For more information, please call our office (760-873-5801) and ask for Dr. Nicole Milici, or e-mail us at [email protected] Statement Our Mission is to serve the Owens Valley Community by adhering to the highest standards of veterinary care and delivering a full spectrum of medical, surgical and diagnostic services, 24 hours a day, 7 days a week, in a compassionate manner to any and all animals.Our Staff We are proud to say that we have some of the best staff around.
She studied the effects of organochlorine contaminants on common snapping turtles (Chelydra serpentina serpentina) in her M. She grew up in Hamilton, is a past president of the Hamilton Naturalists' Club, and worked for the federal government on the Great Lakes and many wetland and agricultural environs During the past 30 years, she has combined her research interests with many on-the-ground conservation projects involving habitat restoration and preservation in Ontario and British Columbia, Canada. Landscape and field characteristics affecting winter waterfowl grazing damage to agricultural perennial forage crops on the lower Fraser River delta, BC, Canada. Gonçalves da Silva A, White KE, Kirk, SL, Bishop CA, Hodges KE, Russello MA. Isolation and characterization of microsatellite loci in three British Columbia species-at-risk: Great basin Gophersnake (Pituophis catenifer deserticola), Great Basin spadefoot (Spea intermontana), and Western painted turtle (Chrysemys picta belli) Conservation Genetics Resources 3 (1): 69-7167.
Christine Bishop is a Research Scientist with Environment and Climate Change Canada and is adjunct professor at Simon Fraser University and the University of British Columbia.
We go to the growers to inspect and purchase our almond paste, pecans, and walnuts. We prefer to ship bread unsliced to ensure the highest quality of our product, we will slice upon request. Shipping and handling will vary depending upon the size and weight of your order.
Please ask for an approximate amount for S&H when you place your order.
The Original Sheepherder Bread® 1938 was introduced to the Owens Valley during the California Gold Rush by immigrant Basque sheepherders who missed the bread of their homeland.